Traditional food & drink in Comunidad de Madrid

Comunidad de Madrid has 4 regional specialities worth seeking out in its heritage towns. Many carry a DOP or IGP protected-origin mark, which ties the product to a defined area and production method.

Cocido madrileño↗

A chickpea, meat and vegetable stew served in courses — Madrid's definitive winter dish.

Callos a la madrileña↗

Tripe braised with chorizo, morcilla and paprika in a rich sauce.

Bocadillo de calamares↗

A crusty roll stuffed with fried squid rings — the classic snack of central Madrid.

Huevos rotos↗

Fried eggs broken over fried potatoes and jamón — simple and beloved.