Traditional food & drink in Cantabria

Cantabria has 5 regional specialities worth seeking out in its heritage towns. Many carry a DOP or IGP protected-origin mark, which ties the product to a defined area and production method.

Cocido montañés↗

A hearty white-bean and cabbage stew with pork — the mountain region's signature dish.

Sobao pasiego↗

A rich, buttery sponge cake from the Pas valleys, baked in a square paper case.

Quesada pasiega↗

A light, dense baked cheesecake made with fresh curd, eggs, butter and lemon.

Anchoas de Santoña↗

Salt-cured Cantabrian anchovy fillets in olive oil, prized worldwide.

Sidra↗

The dry, still cider of Cantabria and neighbouring Asturias, traditionally poured from height.