Segovia · Castilla y León
Pedraza
- Province
- Segovia
- Declared
- 1951
- Status
- Conjunto Histórico
- Population
- 438
- Elevation
- 1068 m
Pedraza is a heritage town in the province of Segovia, Castilla y León, Spain. It was designated a Conjunto Histórico (Spain's national heritage designation for historic ensembles) in 1951. Population 438 (2013), elevation 1068m.
A walled medieval village of barely 300 souls, its cobbled lanes and single gateway so well preserved it feels lifted straight from the 15th century.
Key facts
- Province
- Segovia
- Heritage status
- Conjunto Histórico (declared 1951)
- Population
- 438 (2013)
- Elevation
- 1068 m
History of Pedraza
The town's name likely comes from the Roman "Pretaria," though recorded history begins with Fernando Gómez de Albornoz, who received lordship of Pedraza from King Enrique II of Castilla in 1369. The territory later passed to the Herrera family, then to the constables of Castile through marriage between Blanca Herrera and Bernardino Fernández de Velasco. This noble family maintained control until the abolition of feudal lordships.
During their rule, Pedraza became a stopping point for artists, nobles and monarchs. The town's golden age brought prosperity through exporting merino wool to northern Europe and producing fine textiles that competed with Flemish goods. Most of today's houses and manor buildings date from this prosperous period.
Where to eat in Pedraza
Ratings & restaurant data from Google.
Traditional food & drink in Castilla y León
- Cochinillo asado
- — Roast suckling pig, crisp-skinned and meltingly tender — the great speciality of Segovia.
- Lechazo
- — Milk-fed baby lamb roasted in a wood-fired oven, the Castilian counterpart to cochinillo.
- Morcilla de Burgos
- — A blood sausage made with rice, onion and spices — rich, savoury and regional.
- Sopa de ajo
- — Warming garlic soup with bread, paprika and a poached egg — old Castilian comfort food.
- Ribera del Duero wine
- — Bold Tempranillo reds from the Duero river valley, among Spain's most celebrated.
Watch: Lechazo
Gallery
Location
Quick answers
Is Pedraza worth visiting?▾
A walled medieval village of barely 300 souls, its cobbled lanes and single gateway so well preserved it feels lifted straight from the 15th century.
Why is Pedraza a heritage town?▾
Pedraza is officially designated a Conjunto Histórico, declared in 1951 — Spain's national protection for historic town ensembles (Conjuntos Históricos).
What is the traditional food in Castilla y León?▾
Castilla y León is known for Cochinillo asado, Lechazo, Morcilla de Burgos and Sopa de ajo. You'll find these regional specialities in and around Pedraza.
Where is Pedraza?▾
Pedraza lies in the provincia de Segovia comarca, in the province of Segovia, Castilla y León, Spain.
How big is Pedraza?▾
Pedraza has a population of about 438 (2013), and sits at 1068 m above sea level.
What is the history of Pedraza?▾
The town's name likely comes from the Roman "Pretaria," though recorded history begins with Fernando Gómez de Albornoz, who received lordship of Pedraza from King Enrique II of Castilla in 1369. The territory later passed to the Herrera family, then to the constables of Castile through marriage between Blanca Herrera and Bernardino Fernández de Velasco.
Nearby heritage towns
A village spilling down a rocky spur above the Duratón river gorges, ringed by Romanesque churches and the remains of Fernán González's castle.
A russet-stone medieval town in north-east Segovia, its arcaded plaza, town gate and palace façades glowing red in the late-afternoon light.
A castle town in Segovia province whose medieval street plan, intact walls, and castle of the Dukes of Alburquerque make it one of the most complete historic ensembles on the Castilian meseta.
Crowned by one of Spain's most dramatic castles — a long white ship of stone on a ridge — now home to the provincial Wine Museum in the heart of Ribera del Duero.
Visiting from a nearby city?
Pedraza makes a great day trip from:
Last updated 3 June 2026.