Traditional food & drink in Aragón
Aragón has 5 regional specialities worth seeking out in its heritage towns. Many carry a DOP or IGP protected-origin mark, which ties the product to a defined area and production method.
- Ternasco
- Slow-roasted young Aragonese lamb, one of Spain's protected regional meats.
- Migas
- Fried breadcrumbs cooked with chorizo, bacon and grapes, shepherd's food turned delicacy.
- Jamón de Teruel
- Spain's first ham to earn a Denominación de Origen, cured in the cold, dry mountain air.
- Melocotón de Calanda
- Large, sweet bagged peaches from the Bajo Aragón, a protected autumn speciality.
- Longaniza
- A long, lightly spiced pork sausage eaten fresh or cured across Aragón.
Where to try it
54 heritage towns across Aragón:
AlbarracínAínsaDarocaAlquézarAnsóBarbastroHechoSos del Rey CatólicoTarazonaUncastilloBorjaAlbalate del ArzobispoMirambelCantaviejaMosqueruelaLinares de MoraLa Iglesuela del CidValderrobresCalatayudCaspeÉpilaMaluendaAtecaArizaIlluecaTobedBelchiteLongaresMesones de IsuelaAlhama de AragónCalcenaJacaBenasqueGrausMonzónBoltañaBrotoBenabarreSariñenaTamarite de LiteraTeruelAlcañizMora de RubielosRubielos de MoraHíjarBeceiteLa FresnedaMontalbánVillarroya de los PinaresRáfalesBaños de PanticosaLas Cuevas de CañartMontañanaOrihuela del Tremedal